The Effect of Salt When Added to Margarita
Margarita is a kind of cocktail drink that is consist of tequila, Cointreau, lime or perhaps a lemon juice and has salt on the edge of the glass, often served as on the rocks or poured over ice.
If you ever tried drinking margarita, perhaps you have observed that when salt is being added to it, it will not only make your glass look cool however, it will also allow the popping of sourness and sweetness in your mouth. Salt is the secret ingredient if you want to intensify the sweetness and sourness of your drink since it suppresses the bitter taste of it. However, if you are calling salt as an enhancer, you might be wrong on that part since there is no physiological condition that connects salt and universal flavor enhancement.
However, what is clear to as is that salt seems to boost a particular taste by having the other flavorings be suppressed. By adding salt, even a pinch of it, into a mixture, it will tone down the bitterness of the mixture. As we all know, bitterness is the one factor that hinders the sweet flavor from surfacing that is why if you want to intensify the sweetness of your drink, you can add salt to it. If we go deeper into exploring the science of salt, based on its chemical level, the one responsible for dampening the bitterness is the sodium ion that is found in the molecule of sodium chloride. To make the subject matter at hand become more interesting, did you know if bitter compounds are being added to salty ones, the salty level of a mixture retains its saltiness or if changes in taste does occur, it is not noticeable?
Salt being added to a cocktail such as margarita, it does not only increases the bitterness and sweetness of the drink, it also heighten out perception of its aroma making the flavor of the drink seem more potent. In addition to that, adding even very little amount of salt increases the flow of the saliva which makes the drink feels a bit richer and thicker.
Even if you are just using a very tiny amount of salt that it seems it’s not there, salt is still capable of suppressing the bitterness of a mixture. Salt disintegrates the bitterness, it also escalates the sourness or the sweetness of a drink making you enjoy it a little bit more. These days, lots of bartenders are now practicing to add saline concentration to a citrusy drink in order for its flavor to be enhanced or brighten even more. Yet, it is still very important to make sure that the amount of salt being added to a citrusy drink is right to prevent to suppression of the drinks acidity.
Source: margarita salt